A crossaint, a thickly sliced tomato, an egg and some feta. In a nonstick, on low heat, start an egg with some freshly cracked pepper (and some paprika doesn't hurt either). Let that cook until it is over easy then sprinkle some kosher salt over it. Throw a tomato into the pan as you take the egg off. Sprinkle some thyme over this. Crack some pepper. Let is cook for a second. Toast your crossaint, lay it on a plate, sprinkle with some feta and top with the egg and then the tomato. If you had some thinly sliced basil you could probably top it. This would be good. Bon appetit, or rather- good morning.
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